Log in with your email address username.


Attention doctorportal newsletter subscribers,

After December 2018, we will be moving elements from the doctorportal newsletter to MJA InSight newsletter and rebranding it to Insight+. If you’d like to continue to receive a newsletter covering the latest on research and perspectives in the medical industry, please subscribe to the Insight+ newsletter here.

As of January 2019, we will no longer be sending out the doctorportal email newsletter. The final issue of this newsletter will be distributed on 13 December 2018. Articles from this issue will be available to view online until 31 December 2018.

The urgency of monitoring salt consumption and its effects in Aboriginal and Torres Strait Islander Australians

To the Editor: There is convincing evidence that high salt diets are linked to elevated blood pressure — a major risk factor for chronic diseases.1 Premature mortality due to chronic diseases is a major contributor to the life expectancy gap between Indigenous and non-Indigenous Australians.2 Although much has been written about the health benefits of a traditional hunter-gatherer diet and the detrimental effects of colonisation on diet and exercise patterns,3 we know little about how colonisation has affected salt intake among Indigenous Australians.

Currently in Australia, most efforts to prevent disease caused by high blood pressure focus on the clinical management of hypertension. Such programs can only affect individuals identified and treated for high blood pressure. In population terms, a small proportion of the total blood pressure-related disease burden is adequately addressed by this approach.4 Salt reduction programs, on the other hand, have the potential to address much more of the disease burden. A modest reduction in salt intake has been found to have a significant blood pressure-lowering effect.5 Furthermore,…