WHO’s first ever global estimates of foodborne diseases find children under 5 account for almost one third of deaths
Almost one third (30%) of all deaths from foodborne diseases are in children under the age of 5 years, despite the fact that they make up only 9% of the global population. This is among the findings of WHO’s Estimates of the global burden of foodborne diseases – the most comprehensive report to date on the impact of contaminated food on health and wellbeing.
The report, which estimates the burden of foodborne diseases caused by 31 agents – bacteria, viruses, parasites, toxins and chemicals – states that each year as many as 600 million, or almost 1 in 10 people in the world, fall ill after consuming contaminated food. Of these, 420 000 people die, including 125 000 children under the age of 5 years.